Ttukdak Hyung's Cheese Buldak

A nostalgic cheese buldak loaded with spicy chicken thigh and rice cakes, generously topped with buttery corn cheese to balance heat and richness

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a little curry powder enhances the savory depth of the seasoning without making the curry flavor prominent.
  • Torching is optional; only briefly torch the chicken skin and green onion surface to add a smoky note without burning.
  • Stir-fry the sweet corn before adding cheese to remove moisture, preventing the corn cheese from becoming watery.

Recommended for

  • Those who want to enjoy spicy chicken with savory corn cheese together.
  • Those who want to make a hearty old-school pub-style snack at home.

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