Aha Bujang's Japanese-Style Spicy Curry
A distinctive Japanese-style curry that harmonizes the fiery heat of Vietnamese chili peppers with the richness of a raw egg, paired with golden-browned chicken thighs.
Ingredients needed 3 servings
Recipe
Cooking tips
- Chopping the onion as finely as possible shortens cooking time and allows it to melt smoothly into the curry sauce, infusing sweetness.
- Instead of dissolving the solid curry roux in water first, melting it with butter and vegetable moisture while stir-frying intensifies its characteristic flavor.
- If you stir vigorously after adding the egg, the sauce will become cloudy, so stir gently to maintain the egg's shape and cook it moistly for maximum tenderness.
Recommended for
- Those who want a fiery, unique spicy curry instead of the usual plain curry.
- Those who enjoy a moist, hearty rice bowl dish with harmonious soft egg curds.
- Those who want to achieve the deep, robust flavor of a specialty curry restaurant with minimal ingredients.
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