Aha Bujang's Japanese-Style Spicy Curry

Recipe 🍳

Cooking tips 💡

• Chopping the onion as finely as possible shortens cooking time and allows it to melt smoothly into the curry sauce, infusing sweetness.
• Instead of dissolving the solid curry roux in water first, melting it with butter and vegetable moisture while stir-frying intensifies its characteristic flavor.
• If you stir vigorously after adding the egg, the sauce will become cloudy, so stir gently to maintain the egg's shape and cook it moistly for maximum tenderness.

Recommended for 🙋

• ⭐Those who want a fiery, unique spicy curry instead of the usual plain curry.
• ⭐Those who enjoy a moist, hearty rice bowl dish with harmonious soft egg curds.
• ⭐Those who want to achieve the deep, robust flavor of a specialty curry restaurant with minimal ingredients.