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Modu Recipe

Solo Cooking God's Chicken Galbi Fried Rice

A recipe that perfectly recreates the rich, savory flavor of a pan-fried dessert fried rice typically enjoyed after eating chicken galbi, using curry powder for an umami boost.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slice the chicken and vegetables as finely as possible so they don’t separate from the rice and deliver consistent flavor with every bite.
  • Curry powder is essential for replicating the signature chicken galbi taste—do not skip it.
  • Perilla leaves lose their fragrance when exposed to prolonged heat, so add them only at the very end, letting the residual heat gently cook them.

Recommended for

  • People who love pan-fried fried rice served at chicken or galbi restaurants as a final course.
  • Those looking to recreate the taste of dining out with a quick, easy solo meal at home.
  • Home cooks wanting to use up leftover cabbage and frozen chicken to make a delicious, satisfying bowl of food.

Shop ingredients on Coupang(Ad)

chicken thigh meatonioncabbagegochujangoyster saucegarliccurry powdersesame saltperilla leaves

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