This Man's Cook Sausage Egg Curry
A rich and hearty curry featuring thick pork belly and chewy cocktail shrimp, topped with grilled sausages scored with fine crosshatch patterns and fried eggs for a satisfying, visually striking dish inspired by Chef Cha Seung-won.
Ingredients needed 4 servings
Recipe
Cooking tips
- Remove the fatty parts of pork belly generously and use mostly lean meat to keep the curry broth clear and clean-tasting without excessive greasiness.
- If cocktail shrimp are unavailable, you can omit them, but their inclusion adds a subtle seafood umami that deepens the curry’s flavor profile.
- Score the sausage with dense, fine crosshatch patterns before grilling so that the cuts open up and maximize visual appeal while ensuring even, quick cooking inside.
Recommended for
- Those looking to enjoy a more elaborate and abundant version of regular curry with generous toppings.
- People seeking a rich curry recipe where pork and seafood shrimp flavors blend harmoniously.
- Families wanting a satisfying meal that includes children’s favorites like sausages and fried eggs.
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