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22 recipes found.

A super-simple, hearty one-bowl meal of affordable chicken thighs simmered in a sweet-salty sauce and finished with butter and large green onion.

A unique gambas dish where the rich umami of white myeongran, plump shrimp, and the aroma of shiitake mushrooms are fragrantly infused in olive oil.

Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella

A simple one-pan rice bowl featuring salmon marinated in a refreshing yogurt and savory mayonnaise sauce, then baked in an air fryer for a quick and satisfying meal.

A country fried steak featuring beef coated in frying mix and egg batter, fried until crispy, and served with a savory cream sauce and mashed potatoes for a hearty meal.

Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.

Restaurant steak enhanced with fresh vegetables and a lemon sauce, made using steak-grade meat cooked at low temperature.

Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.

A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.

A special braised lamb rib recipe that uses lamb ribs to create a tender, sweet and spicy dish in a short time.

A hearty steak fried rice finished with a savory sauce, made by browning beef and button mushrooms in butter, then stir-frying with rice and egg.

An ultra-simple finger food appetizer: mild crackers topped with cheese and bacon, sprinkled with brown sugar and crushed pepper, then baked.