Main ingredients
chicken thigh meatoniongarliclemonbutterflourherb saltbeef broth powderdried anchovy saucecrushed pepper
Ttukdak Hyung's Butter Garlic Chicken
Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.
Ingredients needed 4 servings
Recipe
Cooking tips
- Marinate chicken thigh meat with flour and seasonings, then deep-fry in vegetable oil until golden. Quickly toss with butter and garlic sauce to maintain a crisp texture.
Recommended for
- Those who enjoy chicken thigh dishes with a crispy exterior and juicy interior.
- Those who want to taste chicken with a rich butter-garlic sauce enhanced by the freshness of lemon.
- Those looking for a chicken recipe that works perfectly as a beer snack or main course.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God Butter Garlic Chicken
- Maeil Matna's Seaweed-Wrapped Butter Garlic Chicken
- Ttukdak Hyung's Butter Garlic Shrimp
- Maeil Matna Honey Garlic Chicken
- YOOXICMAN Honey Butter Garlic Crispy Pork
- Raymon Kim's Honey Garlic Chicken Wings
- Sung Si-kyung's Hawaiian Butter Garlic Shrimp Rice Bowl
- Solo Cooking God Butter Garlic Shrimp Rice Bowl
- Ttukdak Hyung's Butter Garlic Hoppang
- Striker Chef's Savory Soy Sauce Butter LA Galbi
