Modu Recipe
Modu Recipe

Ttukdak Hyung's Myeongran Gambas

A unique gambas dish where the rich umami of white myeongran, plump shrimp, and the aroma of shiitake mushrooms are fragrantly infused in olive oil.

15 mindrinking snackDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Regular red-seasoned myeongran jeot can produce chili oil when it meets oil, making the dish look like spicy fish stew. For a clean appearance and taste, it is recommended to use white myeongran.
  • The best way to enjoy this is to place well-cooked shrimp, garlic, and myeongran generously on baguette bread, then soak it thoroughly in the myeongran-infused olive oil.

Recommended for

  • Those looking for a unique and deeply flavorful snack dish beyond the usual gambas.
  • Those who want to make a sophisticated home party menu using myeongran jeot.

Shop ingredients on Coupang(Ad)

olive oilgarlickatsuobushishiitake mushroomscrushed peppershrimpcherry tomatoeswhite myeongran jeotbaguette

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