Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
749 recipes found.

Satisfying stone pot rice made with abalone stir-fried in sesame oil to eliminate fishy odor, seasoned with fragrant chives sauce

A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.

A traditional British oven dish featuring seasoned ground meat topped with smooth mashed potatoes and baked to perfection.

A delicious dish featuring thick duck breast and green onions skewered together, grilled with a spicy-sweet sauce and finished with a torch for a smoky flavor.

A homemade dressing that enhances salads with the vibrant purple hue of fresh purple cabbage, combined with the creaminess of yogurt, and the satisfying crunch of pineapple and sweet corn.

A crispy and delicious acorn jelly salad made with a hotel chef's secret sauce.

A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce

Chinese dessert featuring crispy fried corn with a sweet sugar syrup that creates a thread-like coating and bursts with nutty flavor

A traditional pasta with deep, rich umami from egg yolks cured in salt and sugar for a week, then dried, without any cream.

A Chinese-style noodle dish with a rich, deep broth featuring crunchy zasai and tender pork belly, stir-fried together for a bold, savory flavor.

A delicious side dish made by simmering leftover boiled corn in a soy sauce broth with kelp and dried chili peppers.

A one-bowl dish that recreates the taste of a Japanese specialty restaurant's katsudon using store-bought tonkatsu and tsuyu sauce