Sung Si-kyung's Cacio e Pepe Pasta
An authentic Italian pasta with deep flavor from pancetta's savory oil, Grana Padano cheese, and coarsely ground black peppercorns
Ingredients needed 1 servings
Recipe
Cooking tips
- Use pancetta or guanciale instead of bacon to bring out the deep, savory flavor characteristic of authentic cacio e pepe.
- Grind the pepper coarsely so the large pieces are chewed, maximizing aroma and texture.
- To prevent the cheese sauce from separating, gradually add hot pasta water while adjusting the consistency.
Recommended for
- Those looking for a wonderful home party dish to enjoy with wine.
- Those who want to taste an authentic pasta with deep flavor using minimal ingredients.
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