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Modu Recipe

This Man's Cook's Pollack Skin Gwangjeong

A addictive snack made by tossing crispy fried pollack skin with spicy, sweet-salty sauce and fresh green chili peppers.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never wash pollack skin with water—this ruins texture. Always cook it without moisture.
  • Avoid low-temperature frying, as it causes excessive oil absorption and results in soggy texture. Always use high heat and short frying time.
  • Save trimmed fins and small bones to use later for making broth or stock.

Recommended for

  • Those seeking a unique snack with abundant collagen and satisfying crunch.
  • People wanting to create simple yet addictive beer snacks using unusual ingredients.
  • Fans of sweet-salty-glazed dishes with a spicy finish.

Shop ingredients on Coupang(Ad)

Pollack skinGreen chili peppersOyster sauceBrewed soy sauceCorn syrupVegetable oilHulled sesame seeds

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