Aha Bujang's Soup Dandan Noodles

Soup dandan noodles with a rich, spicy base made from peanut butter and doubanjiang, topped with stir-fried ground pork and vegetables.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using store-bought peanut butter instead of Chinese sesame paste is an easy way to achieve a nutty flavor.
  • Rinse the noodles in cold water, then briefly blanch them in the boiling broth before serving to keep the broth hot.
  • For extra crunch, top with fried shallots or chopped peanuts according to your preference.

Recommended for

  • Those who enjoy rich, nutty Chinese-style soup dishes with a combination of peanut butter and doubanjiang.
  • Those who want to make restaurant-style specialty dandan noodles at home.

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