Kim Dae-seok's Carrot Glaze
A sweet and savory side dish that gently simmers carrots in a glossy sauce made with oyster sauce, ketchup, and corn syrup.
Ingredients needed 2 servings
Recipe
Cooking tips
- Trimming the edges of the carrot pieces prevents them from breaking or scattering against the pot walls during cooking, keeping the presentation clean and neat.
- A small amount of oyster sauce and ketchup helps mask any earthy undertones and brings out a rich, Western-style glaze flavor.
- If you prefer less sweetness, reduce the amount of corn syrup slightly to suit your taste.
Recommended for
- Parents who want to serve carrots—great for eye health—in a delicious way to their children.
- Those who enjoy meat dishes with a garnish or appreciate chewy, sweet-salty vegetable side dishes.
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