Trimming the edges of the carrot pieces prevents them from breaking or scattering against the pot walls during cooking, keeping the presentation clean and neat.
A small amount of oyster sauce and ketchup helps mask any earthy undertones and brings out a rich, Western-style glaze flavor.
If you prefer less sweetness, reduce the amount of corn syrup slightly to suit your taste.
Recommended for 🙋
⭐Parents who want to serve carrots—great for eye health—in a delicious way to their children.
⭐Those who enjoy meat dishes with a garnish or appreciate chewy, sweet-salty vegetable side dishes.
Kim Dae-seok's Lotus Root Braised in Sweet Soy Sauce
Glossy, crisp-yet-chewy braised lotus root seasoned with black sugar, kombu, and ginger.
35 minEasyside dish
lotus rootgingergreen chili pepperred chili pepperkombu