Kim Dae-seok's Black Rice Corn Rice

Name: Kim Dae-seok's Black Rice Corn Rice
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: white rice 3 cups; black rice 2 tablespoons; boiled corn 1 (small size); salt 2 pinches; water as needed

A delicious rice dish with soaked white rice, fresh corn kernels that pop in your mouth, and a pinch of salt for rich umami flavor.

40 min Difficulty Very easy Rice bowls

Main ingredients

ricecornblack rice

Ingredients needed 3 servings

white rice 3 cups

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black rice 2 tablespoons

boiled corn 1 (small size)

salt 2 pinches

water as needed

Recipe

Wash white rice 3 cups and black rice 2 tablespoons separately and soak them in water 30 minutes before cooking.
Cut fresh corn into thirds, then stand it upright and gently scrape off the kernels with a knife.
Add the separated corn kernels to the pot containing the soaked white rice, and lightly mix by hand to distribute evenly.
Place the soaked black rice 2 tablespoons on top, then evenly sprinkle 2 pinches of salt for added savoriness.
Add regular rice water, using half a cup more than usual, and spread the rice and ingredients evenly.
Close the rice cooker lid and press the standard white rice cooking setting (about 29 minutes) to cook the rice.
Once cooking is complete, use a spatula to thoroughly mix the corn and black rice, then transfer to a serving bowl.

Soak rice and black rice for 30 minutes; remove corn kernels with a knife.
Place soaked rice, corn, black rice, 2 pinches of salt, and water in the pot and mix well.
Cook using the standard white rice setting, then mix thoroughly and serve.

Cooking tips

After cutting corn, place it on top of the soaked rice and gently rub with your hands—this helps separate the tender corn kernels without making them sticky.
Adding a small amount of salt while cooking brings out the rich, sweet aroma of the corn.
The inclusion of black rice gives the rice a subtle purple hue, making it visually much more appetizing.

Recommended for

Those who want a different nutritious rice option beyond everyday white rice.
People who enjoy a satisfying crunch and the rich aroma of fresh corn.
Those looking to refresh their dining table with just a simple ingredient swap.

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Kim Dae-seok's Black Rice Corn Rice

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒3 servings