Kim Dae-seok's Black Rice Corn Rice
A delicious rice dish with soaked white rice, fresh corn kernels that pop in your mouth, and a pinch of salt for rich umami flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- After cutting corn, place it on top of the soaked rice and gently rub with your hands—this helps separate the tender corn kernels without making them sticky.
- Adding a small amount of salt while cooking brings out the rich, sweet aroma of the corn.
- The inclusion of black rice gives the rice a subtle purple hue, making it visually much more appetizing.
Recommended for
- Those who want a different nutritious rice option beyond everyday white rice.
- People who enjoy a satisfying crunch and the rich aroma of fresh corn.
- Those looking to refresh their dining table with just a simple ingredient swap.
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