Modu Recipe
Modu Recipe

Kim Dae-seok's Doenjang-Aged Radish Jangajji

Radish pickled by salting and sweetening with syrup, then buried in doenjang and aged until firm and flavorful

5 daysside dishDifficulty Normal

Ingredients needed 10 servings

Recipe

Cooking tips

  • After brining, make sure to thoroughly dry the radish’s surface before coating it with doenjang.
  • Store in a clean, dry container and keep refrigerated.

Recommended for

  • Those who want to make a hearty traditional side dish that can be stored for a long time.
  • Those who want to learn a foolproof pickling method based on clear rules.

Shop ingredients on Coupang(Ad)

radishdoenjangcorn syrup

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's doenjang-Brined Radish Pickle Salad30 minEasyside dish
  2. Kim Dae-seok's Low-Salt Pickled Radish1 day 40 minNormalside dish
  3. This Man's Cook's Mu Jangajji6 daysEasyside dish
  4. Aha Bujang's Soy-Pickled Radish Muchim25 minVery easyside dish
  5. Okjubu's Radish Pickle15 minEasyside dish
  6. Lim Sung-geun's Altari-mu Jangajji15 minEasyside dish
  7. Yoon Yi-ryeon's Soy-Pickled Radish20 minVery easyside dish
  8. Kim Jin-soon's Soy-Pickled Radish15 minVery easyside dish
  9. Yoon Yi-ryeon's Doenjang Perilla Leaf Pickles20 minEasyside dish
  10. This Man's Cook Perilla Leaf Pickled Salad1 hr 20 minNormalside dish