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749 recipes found.

A yubu poke made by pan-frying thinly sliced beef short plate and vegetables in olive oil, then seasoning with the sauce from a yubuchobap kit for extra savory depth.

A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.

A healthy salad featuring crisp shredded cabbage and tender acorn jelly, dressed with a clean, sweet-and-sour special soy sauce seasoning without garlic.

Mukbap with chewy acorn jelly and kimchi in a broth deepened with dried shrimp and dried pollock

A rich and creamy microwave Napolitan pasta made by soaking pasta for 10 hours, then mixing in sausage, bacon, onion, sweet corn, and seasoning with ketchup and sriracha sauce, heating twice in the microwave.

A classic one-pan vongole pasta, perfectly emulsified with the deep, refreshing sea flavor of clams, enhanced by the fragrant aroma of fresh blanched tomatoes and basil.

A premium nourishing rice dish featuring abalone slowly steamed for a long time with kelp and radish to enhance their natural sweetness, finished with a special ginger soy sauce.

A fine dining-style dish featuring a crispy-on-the-outside, juicy-on-the-inside savory steak topped with a rich blue cheese cream sauce and bittersweet dalgona, creating an intense umami flavor.

A rice thief side dish made by braising fluffy potatoes and chewy pork neck in a sweet and savory sauce.

An unusual side dish with crispy fried lotus root and fragrant almonds coated in sweet-savory sauce

Imokase's stir-fried perilla seed and anchovy dish that preserves the crisp texture and vibrant green color of perilla seeds, enhanced with scallion oil for rich flavor.

Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor