Main ingredients
Pork collarAsian chivesRed chili pepperSoy sauceMirinGarlicOyster sauceOligosaccharide syrupCorn syrupToasted sesame seeds
Lee Yeon-bok's Hangjeongsal Buchu Bokkeum
A quick stir-fry of crunchy Asian chives and chewy pork collar in a sweet and savory golden ratio sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When mixing the sauce, add liquid ingredients like mirin or soy sauce first, then solid ingredients like minced garlic for accurate and clean measuring.
- Pork collar renders a lot of fat, so be sure to remove it thoroughly before adding the sauce to avoid greasiness and ensure a clean taste.
- Chives wilt easily from residual heat, so add them at the very end and toss just once lightly to maintain their crunchy texture.
Recommended for
- Those who enjoy the texture contrast of chewy meat and crunchy vegetables.
- Those looking for a foolproof sweet and savory golden ratio recipe with zero chance of failure.
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