Lee Yeon-bok's Hangjeongsal Buchu Bokkeum

Cooking tips 💡

• When mixing the sauce, add liquid ingredients like mirin or soy sauce first, then solid ingredients like minced garlic for accurate and clean measuring.
• Pork collar renders a lot of fat, so be sure to remove it thoroughly before adding the sauce to avoid greasiness and ensure a clean taste.
• Chives wilt easily from residual heat, so add them at the very end and toss just once lightly to maintain their crunchy texture.

Recommended for 🙋

• ⭐Those who enjoy the texture contrast of chewy meat and crunchy vegetables.
• ⭐Those looking for a foolproof sweet and savory golden ratio recipe with zero chance of failure.