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749 recipes found.

A premium French-style meat pie with a crispy puff pastry shell filled with juicy steak and deeply flavored mushroom duxelles.

A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.

A quick stir-fry of crunchy Asian chives and chewy pork collar in a sweet and savory golden ratio sauce.

A delicious dish featuring crisp bell peppers stuffed with savory cheese and spicy kimchi, then wrapped in pork belly and grilled.

A crisp and refreshing jjolmyeon that captures your appetite with a sweet-and-sour golden ratio secret sauce

A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.

Sizzling beef coated in starch and fried until crispy, then simmered in a savory, garlicky soy sauce

Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.

A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.

A traditional Roman pasta using a lukewarm water mixing technique and starch utilization to reduce cheese separation and clumping failures

A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.

A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.