This Man's Cook Kim Doo-bu Jorim

• tofu 1 block (300g)
• traditional seaweed (or sushi nori or seasoned seaweed) as needed
• starch as needed
• soy sauce 2 tablespoons
• oyster sauce 0.5 tablespoon
• minced garlic 0.5 tablespoon
• corn syrup 2 tablespoons
• mirin 3 tablespoons
• sesame oil 1 tablespoon
• green chili pepper 1
• vegetable oil 3 tablespoons

Recipe 🍳

Cooking tips 💡

• Starch tends to stick together, so keep adequate space between pieces when placing them in the pan initially.
• You can substitute rice flour for starch for an even crispier texture, or use all-purpose flour or tempura flour as alternatives.
• For children, omit the green chili pepper and add a pinch or two of red chili powder to retain a mild spiciness.

Recommended for 🙋

• ⭐Those looking to use up leftover dried seaweed in a creative and delicious way.
• ⭐People who want a special dish with a chewy exterior and moist interior instead of regular fried or stewed tofu.