This Man's Cook Kim Doo-bu Jorim
A delicious side dish made by coating tofu with starch and grilling it evenly on all sides, then simmering it in a savory soy sauce glaze with a rich sesame flavor and a salty-sweet seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- Starch tends to stick together, so keep adequate space between pieces when placing them in the pan initially.
- You can substitute rice flour for starch for an even crispier texture, or use all-purpose flour or tempura flour as alternatives.
- For children, omit the green chili pepper and add a pinch or two of red chili powder to retain a mild spiciness.
Recommended for
- Those looking to use up leftover dried seaweed in a creative and delicious way.
- People who want a special dish with a chewy exterior and moist interior instead of regular fried or stewed tofu.
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