Ttukdak Hyung's Sundae Gwangjeong
A delicious snack or appetizer made by coating sundae and rice cakes with potato starch, frying until crispy, then tossing in a spicy-sweet glaze.
Ingredients needed 3 servings
Recipe
Cooking tips
- Remove all moisture from the sundae and rice cake to prevent oil splatter.
- For maximum crispiness, toss the fried pieces in the sauce just before serving.
Recommended for
- Those who want to enjoy regular sundae in a unique way.
- Fans of crispy, spicy-sweet snacks.
- People looking to use both rice cakes and sundae in one dish.
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