Modu Recipe
Modu Recipe

Sung Si-kyung's Beef and Corn Fried Rice

A premium fried rice featuring beef and corn stir-fried in fragrant garlic oil, finished with a ginger-infused soy sauce and butter.

20 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove the garlic slices before they turn completely brown to avoid bitterness; they will continue to cook from residual heat and stay crispy.
  • Using a 1:1 ratio of cooking oil to olive oil for the garlic oil reduces greasiness while enhancing the aroma.
  • Before adding cold rice to the pan, gently break up any clumps with a spatula or your hands to ensure the grains separate and fry evenly without becoming sticky.

Recommended for

  • Those looking for a unique, high-quality one-dish meal using canned corn.
  • Those seeking a sweet and savory beef fried rice recipe that kids love.
  • Those who want to experience the sophisticated harmony of subtle ginger and butter in a fried rice.

Shop ingredients on Coupang(Ad)

beefcanned corngarliccold ricescallionsbutterJin-ganjang (Korean all-purpose soy sauce)cheongju (Korean rice wine)minced garlicminced gingerolive oil

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