Sung Si-kyung's Beef and Corn Fried Rice

Ingredients needed 🛒2 servings

• 150g beef
• 1/2 cup canned corn
• 5–6 cloves garlic
• 2 bowls cold rice
• 3 scallions
• 1 slice butter
• 2 tbsp cooking oil
• 2 tbsp olive oil
• 1/4 lemon (optional)
• a pinch of salt
• a pinch of black pepper
• Seasoning sauce: 1 tbsp Jin-ganjang (Korean all-purpose soy sauce), 1/2 tbsp sugar, 1 tbsp cheongju (Korean rice wine), 1/2 tbsp minced garlic, 1/2 tbsp minced ginger

Recipe 🍳

Cooking tips 💡

• Remove the garlic slices before they turn completely brown to avoid bitterness; they will continue to cook from residual heat and stay crispy.
• Using a 1:1 ratio of cooking oil to olive oil for the garlic oil reduces greasiness while enhancing the aroma.
• Before adding cold rice to the pan, gently break up any clumps with a spatula or your hands to ensure the grains separate and fry evenly without becoming sticky.

Recommended for 🙋

• ⭐Those looking for a unique, high-quality one-dish meal using canned corn.
• ⭐Those seeking a sweet and savory beef fried rice recipe that kids love.
• ⭐Those who want to experience the sophisticated harmony of subtle ginger and butter in a fried rice.