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749 recipes found.

A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.

A traditional Thai dish featuring affordable pork spines stacked high like a mountain, topped with a spicy and tangy chili bomb sauce.

A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.

A fluffy fried rice with sweet, popping corn, rich butter, and soft scrambled eggs, creating a savory and satisfying dish.

Maximizing texture by combining crisp fresh kimchi, chewy squid, and sweet popping canned corn, then pan-frying to a crispy finish.

A savory, addictive side dish where every bite of odeng is deeply infused with the spicy aroma of chili oil and a golden ratio of seasoning, making it the ultimate rice companion.

A delicious side dish made by simmering lean, blanched yubu with pungent chili peppers in a savory soy sauce marinade until deeply concentrated and flavorful.

A savory-sweet braised chicken with rich color and deep flavor, using cola in the marinade and searing the chicken with sesame oil to lock in juices and umami.

A beloved side dish enjoyed by people of all ages, featuring crispy fried tofu and spam simmered in a savory-sweet sauce with crunchy green chili peppers.

A premium meat dish featuring crispy grilled pork belly braised in sweet-savory soy sauce with spicy kick, served alongside a tangy and refreshing perilla salad

Potatoes are pan-seared to prevent crumbling, then simmered with Vienna sausage and a sweet-savory soy sauce for a hearty side dish.

Seasonal large garlic kimchi bursting with umami, made by soaking large garlic in dried anchovy sauce for a long time, then mixing it with homemade mushroom-kombu broth and leftover rice paste for deep, savory flavor.