Baek Jong-won's All-Purpose Stir-fry Sauce
An all-purpose sauce with starch that can instantly create a high-quality Chinese-style stir-fry by simply stir-frying any meat or vegetable and adding this sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Starch powder can clump if added when hot, so be sure to dissolve it in the cold sauce before turning on the heat.
- Dark soy sauce is used for a delicious, deep color; if you don't have it, you can substitute with regular soy sauce or omit it.
- You can further enhance the flavor by adding ginger juice or cooking wine to the sauce base, according to your preference.
- When stir-frying bean sprouts, adding a tablespoon of vinegar just before turning off the heat can eliminate their raw smell and maintain a crisp texture.
Recommended for
- Those who want to quickly use up leftover vegetables and meat in their refrigerator.
- Those who want to successfully make glossy, thick stir-fried dishes at home that taste like they're from a Chinese restaurant.
- Those who find it bothersome to measure seasoning ratios every time they cook and want to make a batch to use.
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