Main ingredients
Oyster sauceSoy sauceCorn syrupDark soy sauceStarch powderMSG
Baek Jong-won's All-Purpose Stir-fry Sauce
An all-purpose sauce with starch that can instantly create a high-quality Chinese-style stir-fry by simply stir-frying any meat or vegetable and adding this sauce.
Recommended for
- Those who want to quickly use up leftover vegetables and meat in their refrigerator.
- Those who want to successfully make glossy, thick stir-fried dishes at home that taste like they're from a Chinese restaurant.
- Those who find it bothersome to measure seasoning ratios every time they cook and want to make a batch to use.
Ingredients needed 4 servings
- 2 cups water (base)
- 1 cup oyster sauce
- 1/2 cup soy sauce
- 1/5 cup sugar
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