Ttukdak Hyung's Stir-fried Kimchi

Cooking tips 💡

• The key secret to achieving a soft texture is to cook the kimchi over low heat for a long time like steaming, rather than stir-frying aggressively.
• If the kimchi is very sour, slightly increase the amount of sugar to balance the flavor.

Recommended for 🙋

• ⭐Those who want a moist, soft, and richly flavored stir-fried kimchi like store-bought convenience store versions.
• ⭐Those looking for a deeply umami kimchi dish to accompany lunchbox sides or tofu kimchi.
• ⭐Those who want an easy recipe where all ingredients go in at once without tricky heat control.