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Ttukdak Hyung's Stir-fried Kimchi

A side dish-style stir-fried kimchi that is not stir-fried over high heat but slowly simmered with seasonings over low heat like steaming, resulting in deep umami flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The key secret to achieving a soft texture is to cook the kimchi over low heat for a long time like steaming, rather than stir-frying aggressively.
  • If the kimchi is very sour, slightly increase the amount of sugar to balance the flavor.

Recommended for

  • Those who want a moist, soft, and richly flavored stir-fried kimchi like store-bought convenience store versions.
  • Those looking for a deeply umami kimchi dish to accompany lunchbox sides or tofu kimchi.
  • Those who want an easy recipe where all ingredients go in at once without tricky heat control.

Shop ingredients on Coupang(Ad)

KimchiGochugaru (Korean red pepper flakes)Soy sauceSugarCorn syrupGarlicGochujang (Korean chili paste)OnionCooking oilSesame seeds

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