Ttukdak Hyung's Cheesy Oven Spaghetti

A creamy and cheesy baked spaghetti dish with bacon, pasta, and mozzarella cheese, tossed in a rich cream and butter sauce.

🙋 Recommended for

  • Those who want to make a proper pasta or snack dish like cheese baked spaghetti at home.
  • Those who enjoy the combination of bacon and pasta.
  • Those who want to balance pasta cooking and sauce preparation for a delicious result.

Ingredients needed 🛒2 servings

  • Cooking oil: 2 spoons
  • Bacon: 40g
  • Onion: 70g
  • Salt: 2g
  • Pepper: 2g
  • Spaghetti noodles: 100g
  • Meat tomato spaghetti sauce: 200g
  • Mozzarella cheese: 150g
  • Sweet corn: 30g
  • Ketchup: 1 tbsp
  • Pepperoni
  • Parsley

Recipe 🍳

  1. Add the following ingredients to a pan and stir-fry until crispy. 1) 2 spoons cooking oil 2) 40g bacon 3) 70g onion 4) 2g salt 5) 2g pepper.
  2. When the surface turns brown, add the following ingredients and mix. 1) 100g spaghetti noodles 2) 200g meat tomato spaghetti sauce 3) 50g mozzarella cheese 4) 30g sweet corn 5) 1 tbsp ketchup.
  3. Transfer to a disposable aluminum foil container and top with the following ingredients. 1) 100g mozzarella cheese 2) Pepperoni 3) Parsley.
  4. Bake in an oven at 180 degrees Celsius for 8 minutes to finish.
  1. Prepare ingredients and season in advance.
  2. Cook main ingredients in order, following the blog's measurement flow.
  3. Check seasoning and consistency, then plate and finish.

Cooking tips 💡

  • Boil for 6 minutes.
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