Ttukdak Hyung's Cheesy Oven Spaghetti
A creamy and cheesy baked spaghetti dish with bacon, pasta, and mozzarella cheese, tossed in a rich cream and butter sauce.
🙋 Recommended for
- ⭐ Those who want to make a proper pasta or snack dish like cheese baked spaghetti at home.
- ⭐ Those who enjoy the combination of bacon and pasta.
- ⭐ Those who want to balance pasta cooking and sauce preparation for a delicious result.
BaconOnionSpaghetti NoodlesTomato SauceMozzarella CheeseCornKetchupPepperoniParsley
Ingredients needed 🛒2 servings
- Cooking oil: 2 spoons
- Bacon: 40g
- Onion: 70g
- Salt: 2g
- Pepper: 2g
- Spaghetti noodles: 100g
- Meat tomato spaghetti sauce: 200g
- Mozzarella cheese: 150g
- Sweet corn: 30g
- Ketchup: 1 tbsp
- Pepperoni
- Parsley
Recipe 🍳
- Add the following ingredients to a pan and stir-fry until crispy. 1) 2 spoons cooking oil 2) 40g bacon 3) 70g onion 4) 2g salt 5) 2g pepper.
- When the surface turns brown, add the following ingredients and mix. 1) 100g spaghetti noodles 2) 200g meat tomato spaghetti sauce 3) 50g mozzarella cheese 4) 30g sweet corn 5) 1 tbsp ketchup.
- Transfer to a disposable aluminum foil container and top with the following ingredients. 1) 100g mozzarella cheese 2) Pepperoni 3) Parsley.
- Bake in an oven at 180 degrees Celsius for 8 minutes to finish.
- Prepare ingredients and season in advance.
- Cook main ingredients in order, following the blog's measurement flow.
- Check seasoning and consistency, then plate and finish.
Cooking tips 💡
- Boil for 6 minutes.





