Main ingredients
Kimbap seaweed sheetsBaconGreen chili peppersMayonnaiseCrab sticksPickled radishPork bulgogiSoy sauceDried radish stripsMinced garlicCorn syrup
Baek Jong-won's Unique Four Types of Kimbap
A recipe for unique homemade kimbap using leftover ingredients at home, featuring bold fillings such as bacon and chili pepper, crab stick with mayonnaise, pork bulgogi, and braised radish strips.
Ingredients needed 4 servings
Recipe
Cooking tips
- If moisture remains in the fillings, the rice will easily become soggy or fall apart, so make sure to fully dry ingredients like dried radish or meat.
- When using moist or runny ingredients like mayonnaise, place perilla leaves or tofu skin on top of the rice first to create a barrier and prevent seasoning from seeping through.
- To achieve the signature chewy texture in dried radish stew, it must be quickly reduced over high heat—this makes it an excellent substitute for burdock root in kimbap.
Recommended for
- Those who want to try something different and distinctive instead of regular basic kimbap.
- People looking to enjoy leftover bulgogi or scraps from their pantry in a delicious way.
- Those wanting to elevate kimbap flavor by replacing burdock root with a chewy, satisfying texture.
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