Main ingredients
chicken meatdried chili peppersgreen chili peppersscallionsgarlicsoy saucemirincorn syrupblack sugarsoybean pastesesame oiltoasted sesame seeds
This Man's Cook Jorim Chicken
A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.
Ingredients needed 3 servings
Recipe
Cooking tips
- Roast the chicken skin side down first to draw out natural fat, preventing burning and enhancing crispiness and aroma.
- Always keep the lid off when flipping the chicken to effectively eliminate the chicken’s natural gamy smell.
- Adding a small amount of soybean paste enhances the deep umami flavor and gives the dish its rich, glossy brown color.
Recommended for
- Those seeking a rich, concentrated chicken dish in the jorim style, different from traditional brothy stews.
- Home cooks who want to replicate the deep, savory taste of professional restaurants using a combination of soybean paste and black sugar.
- Families looking for a main course that satisfies both children as a side dish and adults as an appetizer or drinking snack.
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