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623 recipes found.
Kim Milan's Veal Ribeye Steak
A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.
Maeil Matna Custard Roll Cake
A roll cake made by spreading thin pan-fried batter and filling it generously with soft custard cream, rolled up without an oven.
Maeil Matna Potato Menbosha
A special dish where minced shrimp is wrapped in mashed potato dough instead of bread, fried until crispy outside and chewy inside
Maeil Matna Egg Lasagna
An egg lasagna made by stir-frying leftover vegetables with tomato sauce, layering with boiled eggs and cheese, and baking in the oven.
Maeil Matna Fallen Leaf Cookies
Crispy twisted cookies made by rolling flour dough thin, twisting it into leaf shapes, frying, and coating with sweet syrup
Maeil Matna Pumpkin Chapssaltteok
A chewy and sweet finger-food snack made by boiling dough of steamed sweet pumpkin and glutinous rice flour with a piece of yanggaeng tucked inside.
Maeil Matna Oven Banana Chips
Lightly coated green bananas with turmeric oil and baked until crisp in the oven, resulting in a plain and crunchy banana chip
Maeil Matna Flower Donuts
Donuts made by cutting the dough into a flower shape without an oven or special mold, then frying until crispy and filling with cream or jam
Maeil Matna Enoki Mushroom Jeon
Enoki mushroom jeon made by cutting only the base, not slicing the mushrooms, and coating them along their natural strands in egg before pan-frying
Maeil Matna Vegetable Bibimbap
A super simple vegetable bibimbap made by quickly stir-frying various vegetables in one pan, topped with a fried egg and seasoning sauce, without complicated namul preparation.
Maeil Matna Potato Spring Rolls
A sweet and salty snack made by wrapping boiled potatoes and corn in spring roll wrappers and frying them crispy in a small amount of oil
Maeil Matna Carrot Soup
A carrot soup that brings out natural sweetness by browning onions and finishes smooth with milk and heavy cream.