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Modu Recipe

Maeil Matna Egg Lasagna

An egg lasagna made by stir-frying leftover vegetables with tomato sauce, layering with boiled eggs and cheese, and baking in the oven.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Feel free to use various leftover vegetables from the fridge or other types of mushrooms.
  • If the tomato sauce is too thick, add a small amount of water and stir-fry until moist so it doesn't dry out in the oven.
  • If using an air fryer instead of an oven, adjust the temperature and bake until the cheese melts and turns golden.

Recommended for

  • Those who want to deliciously use up leftover vegetables in the fridge.
  • Those looking for a simple yet unique brunch menu.
  • Those who want to enjoy a hearty and light meal with eggs and cheese.

Shop ingredients on Coupang(Ad)

EggsOnionPaprikaShiitake mushroomsMinced garlicTomato pasta sauceMozzarella cheeseCooking oilSaltPepperParsley

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