Maeil Matna Oven Banana Chips
Lightly coated green bananas with turmeric oil and baked until crisp in the oven, resulting in a plain and crunchy banana chip
Ingredients needed 2 servings
Recipe
Cooking tips
- Since oven heat may vary, it is good to check after 15 minutes to prevent burning.
- If the bananas overlap, those parts may become soggy, so place them widely apart on the pan.
- If you don't have turmeric powder, you can omit it and just toss with salt and cooking oil before baking.
Recommended for
- Those who prefer a somewhat plain and healthy homemade snack over fried food.
- Those who want to easily make banana chips at home using an oven.
- Those looking for a safe homemade dessert for children.
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