Maeil Matna Pumpkin Chapssaltteok
A chewy and sweet finger-food snack made by boiling dough of steamed sweet pumpkin and glutinous rice flour with a piece of yanggaeng tucked inside.
Ingredients needed 3 servings
Recipe
Cooking tips
- Knead the dough while the sweet pumpkin is warm so the glutinous rice flour comes together smoothly.
- Rinsing the cooked rice cakes immediately in cold water makes the surface more elastic and chewy.
- Lightly coating with cooking oil prevents the rice cakes from sticking together over time, keeping them neat.
Recommended for
- Those who want to make a unique snack at home with glutinous rice flour and sweet pumpkin.
- Those who want to easily fill rice cakes using yanggaeng instead of red bean paste.
- Those looking for a dessert that can be made quickly with just a microwave and a pot.
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