Maeil Matna Fallen Leaf Cookies
Crispy twisted cookies made by rolling flour dough thin, twisting it into leaf shapes, frying, and coating with sweet syrup
Ingredients needed 4 servings
Recipe
Cooking tips
- The dough should be slightly stiffer than regular bread dough so it holds its shape easily without sagging.
- The color can darken quickly when frying, so remove immediately once light golden brown and let cool.
- If the syrup is applied while hot, the cookies will become soggy, so be sure to let them cool slightly before brushing.
Recommended for
- Those who want to make crispy finger food snacks at home without an oven.
- Those who want to complete a visually appealing and unique snack with three-dimensional leaf shapes.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Hot Dog Autumn Leaf Pizza Bread
- Okjubu's Rice Paper Balloon Snack
- Yeo Kyung-ok's Dumpling Wrapper Magic Dessert
- Maeil Matna Cheese Potato Flatbread
- Maeil Matna Honey Combo Potato Chicken
- Ttukdak Hyung's Air Fryer Rice Pizza
- Ttukdak Hyung's No-Oven Strawberry Cream Cheese Cake
- This Man's Cook Electric Rice Cooker Castella
- This Man's Cook Potato Cheese Balls
- Seonkyoung Longest Strawberry Kiwi Roll Cake
