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Maeil Matna Enoki Mushroom Jeon

Enoki mushroom jeon made by cutting only the base, not slicing the mushrooms, and coating them along their natural strands in egg before pan-frying

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cutting the base of the enoki mushrooms while still in the package keeps the cutting board clean from debris.
  • Pan-frying the mushrooms whole rather than sliced preserves their chewy texture.
  • Serve with vinegar-soy dipping sauce or ketchup according to preference for a richer flavor.

Recommended for

  • Those who want a dish that truly highlights the chewy texture of enoki mushrooms.
  • Those who want to make a quick main side dish with simple ingredients.

Shop ingredients on Coupang(Ad)

Enoki mushroomsEggsLarge green onionCooking oil

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