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Striker Chef's Lamb Ribs Stir-fried with Water Morning Glory
A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.
lamb ribswater morning gloryminari (water dropwort)red chili peppergarlic
Southeast Asian-stylebeer snackunique dish
Striker Chef's Cheese Menbosha
A unique menbosha with crispy bread and chewy shrimp, plus savory melted cheese in between
sliced breadshrimpcheddar cheesescallionsegg whites
home partyunique dishbeer snack
Lee Won-il's Crispy Minari Jeon
A jeon recipe that achieves extreme crispiness by lightly dusting ingredients with flour and binding them with egg white, without using a pancake mix batter.
minarisquidshrimpall-purpose flourpotato starch
crispy jeonseafood jeonmakgeolli snack
Kim Dae-seok's Homemade Injeolmi
A chewy traditional homemade rice cake made by steaming moist glutinous rice flour from a mill, then kneading it with toasted sesame oil and fragrant roasted soybean powder.
Glutinous rice flourSugarToasted sesame oilCooking oilRoasted soybean powder
Festival foodTraditional snackKids' snack
Yoon Yi-ryeon's Stir-fried Dried Chwinamul
A moist and tender stir-fried dried vegetable dish made by sautéing rehydrated dried chwinamul with sand lance fish sauce and broth
dried chwinamulcooking oilsand lance fish sauceminced garlicsalt
holiday foodside dishrice thief
Yoon Yi-ryeon's Stir-fried Baby Chili Peppers
A rice-stealing side dish made by stir-frying tender baby chili peppers in a savory sauce. The sauce left in the pan is also great mixed with rice.
baby chili peppersgarlic chivesonioncooking oilfish sauce
super simplerice thiefbasic side dish
Yoon Yi-ryeon's Spicy Cabbage Pancake
Cabbage seasoned with salt, mixed with Korean hot chili peppers, red chili peppers, and scallions for a spicy kick, then coated in a flour batter and pan-fried until crispy.
cabbageflourKorean hot chili pepperred chili pepperscallions
super simpleholiday foodmakgeolli snack
Yoon Yi-ryeon's Steamed Cabbage and Bok Choy
A highly satiating diet meal of blanched cabbage and bok choy drizzled with a special soy garlic sauce and served with chicken breast.
cabbagebok choygarlicred chili peppercooking oil
healthysuper simpleminimal food
Yoon Yi-ryeon's Highway Rest Stop-Style Baby Potato Roast
Baby potatoes are microwaved to remove moisture for a chewy texture, then pan-fried in oil and butter until golden and wrinkled, recreating the sweet and savory highway rest stop-style roast potatoes.
baby potatoescooking oilbuttersugar
super simplekids' snacksweet and salty
Yoon Yi-ryeon's Squid Donggeurangttaeng
Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables
squidground meatonioncheongyang chili pepperKorean piman pepper
spicylate-night snackholiday food
Yoon Yi-ryeon's Stir-fried Myeongyeopchae
A week's worth of side dish made by stir-frying myeongyeopchae, which is more cost-effective than jinmichae, until tender and moist without being tough.
myeongyeopchaecheongyang chili pepperlarge green onioncooking oilJin-ganjang
super simpleside dishrice thief
Jang Ho-jun's Samgyeopsal Cold Shabu Udon
A summer udon featuring cold udon noodles and pork belly shabu-shabu with crisp vegetables in a chilled broth made by diluting aged kaeshi
udon noodlesthinly sliced pork bellykoikuchi soy saucetamari soy saucemirim
summer delicacyrefreshing dishaged dish