Modu Recipe
Modu Recipe

Kim Jin-soon's Meat Restaurant Doenjang Sulbap

A meat restaurant-style doenjang sulbap made by stir-frying doenjang and gochujang in oil, then simmering with thinly sliced beef short plate and rice until thick and glossy.

10 minRice bowlsDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • The saltiness of doenjang can vary, so add 1 tbsp and adjust to taste.
  • If it's too salty, add more vegetables or water.

Recommended for

  • Those who want to make the thick, rich doenjang sulbap from meat restaurants at home.
  • Those looking for a hearty one-bowl meal or late-night snack with simple ingredients.
  • Those who want to quickly make a deeply flavored doenjang stew or sulbap without stock.

Shop ingredients on Coupang(Ad)

cooking oildoenjanggochujangthinly sliced beef short plateonionlarge green oniontofucheongyang chili pepperdasida

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