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Kim Jin-soon's Zucchini Soy Sauce Noodles

A 2-serving soy sauce noodle dish topped with zucchini that has been salted, stir-fried in scallion-infused oil, and seasoned with a sweet and savory soy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The key is to turn off the heat while the zucchini still has a slight crunch, not overcooking it.
  • The stir-fried zucchini can be used not only as a noodle topping but also as a side dish or bibimbap ingredient.

Recommended for

  • Those who want to make a unique one-bowl meal using seasonal summer zucchini.
  • Those who like sweet and savory soy sauce bibim noodles.
  • Those who want to solve both side dish and one-bowl meal at once.

Shop ingredients on Coupang(Ad)

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