Ttukdak Hyung's Nut and Anchovy Stir-fry
Anchovies stir-fried separately to remove moisture, then tossed in a sweet syrup and spread out to cool, making a crispy nut and anchovy stir-fry.
Ingredients needed 4 servings
Recipe
Cooking tips
- After finishing, if the stir-fry is left in a lump, it will harden into a solid mass. Be sure to spread it out thinly and let it dry completely.
- The anchovies themselves have a basic saltiness, so you don't need to add extra salt or soy sauce for a savory taste.
Recommended for
- Those who want a crunchy anchovy side dish that stays crispy like a snack, even over time.
- Those who need a nutritious banchan for growing kids or as a topping for rice balls.
- Those who enjoy sweet and savory banchan with the nuttiness of nuts and the saltiness of anchovies.
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