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623 recipes found.
Kim Jin-soon's Spicy Egg Jjolmyeon
A spicy broth made with scallion-infused oil and gochugaru, with jjolmyeon noodles and eggs simmered together to create a sundubu-jjigae-like spicy noodle soup.
Kim Jin-soon's Holiday Radish Namul
Stir-fry salted radish with its own liquid, then use garlic-infused water to create a sweet and clean radish namul without sugar.
Striker Chef's Spoonable Steak
A dish where you scoop up tender beef tenderloin on a bed of smooth potato purée with a spoon.
Lim Sung-geun's Jjamppong
A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.
Kim Dae-seok's Radish Perilla Leaf Jeon
A unique jeon made by lightly salting thinly sliced autumn radish, microwaving it, then wrapping it in fragrant perilla leaves and pan-frying until golden.
Yoon Yi-ryeon's Braised Half-Dried Pollack
This braised half-dried pollack is deeply infused with seasoning and has a glossy sheen. The pollack, cleaned without any fishy smell, is pan-fried until golden and then braised with a savory sauce for a rich flavor.
Aha Bujang's All-Purpose Chili Meat Ramyun Topping
A versatile spicy pork topping that maximizes savory depth and spicy flavor when you add just one or two tablespoons to any ramyun.
Aha Bujang's Chicken Broth Gyoza Kalguksu
A kalguksu made by boiling thin chicken dumplings and frozen kalguksu noodles in a homemade chicken broth, topped with chicken and vegetable garnish.
Maeil Matna Rice Chicken Gangjeong
Boneless chicken gangjeong fried extra crispy with rice flour and tossed in a sweet and spicy golden-ratio sauce
Kim Jin-soon's Perilla Leaf Beef Yukjeon
A premium yukjeon made by wrapping blood-drained beef eye of round in glutinous rice flour and fragrant perilla leaves, pan-frying until golden, and serving with a seasoned scallion salad.
Kim Jin-soon's 15-Minute Dak Gomtang
A super-simple dak gomtang made in 15 minutes by browning chicken leg meat and adding mayonnaise and oyster sauce for a rich body.
Kim Jin-soon's Daebakjip Dakbokkeumtang
Daebakjip dakbokkeumtang with chicken browned for rich flavor and curry powder for extra depth