Modu Recipe
Modu Recipe

Kim Jin-soon's 15-Minute Dak Gomtang

A super-simple dak gomtang made in 15 minutes by browning chicken leg meat and adding mayonnaise and oyster sauce for a rich body.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Browning the chicken deeply triggers the Maillard reaction and releases enough chicken fat to create a rich, savory flavor.
  • Mayonnaise adds an oily richness and deep body to the broth, blending in cleanly as it boils.
  • Don't discard the leftover broth—use it to cook ramyun for a delicious meal.

Recommended for

  • Those who want a deeply flavored dak gomtang without the burden of long stock-making.
  • Those who want to enjoy a quick and easy healthful soup dish with chicken leg meat.

Shop ingredients on Coupang(Ad)

chicken leg meatlarge green onioncooking oilmayonnaiseoyster saucefine saltseasoned saltsomyeon noodles

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