Striker Chef's Spoonable Steak

Name: Striker Chef's Spoonable Steak
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3-4 potatoes; 300g beef tenderloin; 100g unsalted butter; 50ml heavy cream; 30ml milk; Salt to taste; A little truffle oil; Cooking oil as needed

A dish where you scoop up tender beef tenderloin on a bed of smooth potato purée with a spoon.

45 min Difficulty Normal Meat & mains

Main ingredients

Potato Beef tenderloin Unsalted butter Heavy cream Milk Salt Truffle oil Cooking oil

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Potato Beef tenderloin Unsalted butter Heavy cream Milk Salt Truffle oil Cooking oil

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Quick recipe

Cooking tips

Potatoes must be sieved while hot to prevent the starch from becoming sticky and maintain a smooth texture.
Sear the meat in a pan heated until it starts to smoke lightly to prevent loss of juices.

Recommended for

Those who want an uniquely soft steak that can be enjoyed easily with a spoon without a knife.
Those who want to enjoy the luxury of authentic French-style potato purée at home, rivaling restaurants.

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