Main ingredients 🥩
PotatoBeef tenderloinUnsalted butterHeavy creamMilkSaltTruffle oilCooking oil
Striker Chef's Spoonable Steak
A dish where you scoop up tender beef tenderloin on a bed of smooth potato purée with a spoon.
🙋 Recommended for
- ⭐ Those who want an uniquely soft steak that can be enjoyed easily with a spoon without a knife
- ⭐ Those who want to enjoy the luxury of authentic French-style potato purée at home, rivaling restaurants
Ingredients needed 🛒2 servings
- 3-4 potatoes
- 300g beef tenderloin
- 100g unsalted butter
- 50ml heavy cream
- 30ml milk
- Salt to taste
- A little truffle oil
- Cooking oil as needed
Recipe 🍳
- Bring a pot of water to a boil with enough salt, then add potatoes with skins on and boil until fully cooked.
- While still hot, hold the boiled potatoes with a fork and peel off the skin, then pass through a fine sieve.
- Mix in a little heavy cream at a time and pass through a fine sieve once more for an ultra-smooth texture.
- Place the prepared potatoes in a pan, add cold unsalted butter cut into dice, and stir over medium-low heat, making sure not to clump.
- Add milk to adjust to a smooth consistency, then turn off the heat. Season with salt, and add truffle oil to taste for extra aroma.
- Heat a pan over high heat, add cooking oil, and quickly sear the salted beef tenderloin for 30 seconds on each side to seal in the juices.
- Spread the potato purée evenly on a plate, then place the seared tenderloin steak on top to finish.
- Boil potatoes in salted water until fully cooked, peel while hot.
- Pass the potatoes through a fine sieve twice for an ultra-smooth consistency.
- In a pan, mix potatoes with butter, heavy cream, milk, and truffle oil to make the purée.
- Over high heat, sear the seasoned tenderloin for 30 seconds on each side.
- Spread the potato purée on a plate and top with the seared steak.
Cooking tips 💡
- Potatoes must be sieved while hot to prevent the starch from becoming sticky and maintain a smooth texture.
- Sear the meat in a pan heated until it starts to smoke lightly to prevent loss of juices.
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