Striker Chef's Spoonable Steak
A dish where you scoop up tender beef tenderloin on a bed of smooth potato purée with a spoon.
Ingredients needed 2 servings
Recipe
Cooking tips
- Potatoes must be sieved while hot to prevent the starch from becoming sticky and maintain a smooth texture.
- Sear the meat in a pan heated until it starts to smoke lightly to prevent loss of juices.
Recommended for
- Those who want an uniquely soft steak that can be enjoyed easily with a spoon without a knife.
- Those who want to enjoy the luxury of authentic French-style potato purée at home, rivaling restaurants.
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