Modu Recipe
Modu Recipe

Lim Sung-geun's Jjamppong

A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making the jjamppong powder, be sure to use fine gochugaru to keep the broth from becoming cloudy.
  • Be careful not to burn the soy sauce by using too high heat; the aroma from the soy sauce searing is the key to the smoky flavor.
  • Adding seafood at the beginning will make it tough and shrink, so always add it at the end and boil briefly for the best texture.

Recommended for

  • Those who want to make a rich, smoky jjamppong at home that rivals restaurant quality.
  • Those who want to easily make consistently flavored jjamppong anytime with a simple powder mix.

Shop ingredients on Coupang(Ad)

pork loinassorted seafoodonionlarge green onioncarrotzucchinibok choywood ear mushroomsKorean hot chili pepperjjuittong chili pepperminced garlicjin soy saucecooking oiljjamppong powdernoodles

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