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282 recipes found.

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Yoon Yi-ryeon's Pork Jeon

A cost-effective pork tenderloin jeon, thinly sliced and pan-fried to tenderness with a soy sauce and sesame oil marinade that eliminates any gamey odor. Using a pre-made all-purpose soy sauce marinade makes it even easier during the holidays.

20 minNormalMeat & mains
pork tenderloinsoy saucesesame oilblack pepperflour
cost-effectiveholiday foodhome-cooked meal

Yoon Yi-ryeon's Beef Yukjeon and Perilla Leaf Jeon

A special jeon dish made by coating thin slices of beef and perilla leaves in a savory egg batter, pan-frying until golden, and rolling them with seasoned scallion shreds.

30 minEasyMeat & mains
beefperilla leavesKorean pancake mixeggslarge green onion
holiday foodguest entertainingbeer snack

Yoon Yi-ryeon's Spam Mung Bean Sprout Japchae

A super-simple rice thief side dish made by quickly stir-frying crunchy mung bean sprouts and savory Spam over high heat, skipping the glass noodles.

10 minVery easyside dish
mung bean sproutsSpamcarrotKorean piman pepperonion
super simplefridge raidrice thief

Yoon Yi-ryeon's Saeu Jeon

Argentine frozen red shrimp L2 are trimmed, seasoned with salt and pepper, coated in egg wash mixed with chopped chili peppers, and pan-fried into shrimp jeon.

30 minNormalside dish
red shrimpsaltpeppereggscheongyang chili pepper
holiday foodcrispy outside, moist insidefor guests

Aha Bujang's Jjajang Powder Chili Gan-jjajang

A special chili gan-jjajang that brings out the fiery heat of cheongyang chili peppers and dried chilies with the crisp texture of onion

15 minEasyNoodles & bunsik
jjajang powderground porkonioncheongyang chili pepperVietnamese dried chili pepper
Chinese-stylespicyunique dish

Aha Bujang's Gan Jjajang Without Chunjang

A rich and savory restaurant-style gan jjajang with a surprising twist, made using only store-bought doenjang and dark soy sauce (laochou; ssangnodu) instead of chunjang.

20 minNormalNoodles & bunsik
porkonioncabbagezucchinidoenjang
Chinese-styleunique dishnoodle dish

Kim Dae-seok's Kkwarigochu Stir-fried Dried Pollock Strips

A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.

20 minEasyside dish
kkwarigochudried pollock stripsmirimraw sugarlarge green onion
rice thiefside dishsavory

Kim Milan Pork Neck Steak

A steak featuring a whole pork neck dry-aged with salt, seared in a stainless steel pan, and served with a savory butter aroma and béchamel mustard sauce.

20 minEasyMeat & mains
pork neckcooking oilgarlicthymebutter
home partymeat dishgourmet cooking

Kim Milan Reverse Seared Steak

A high-quality ribeye steak gently cooked through in the oven, then finished with a crispy sear over high heat pan-frying

45 minNormalMeat & mains
beef ribeyesaltpeppersmoked paprika powdercooking oil
gourmet cookinghome bakinghome party

Seungwoo Dad's Spam Egg Jeon

Soak in lukewarm water to remove saltiness, then coat with egg mixture to maximize softness and nuttiness of Spam jeon

40 minVery easyside dish
SpamEggsCooking oil
super easyeveryday side dishrice-friendly

Seungwoo Dad's Potato Sausage Croquette

A super simple croquette made without breadcrumbs – just steamed potatoes and sausage shaped and pan-fried until crispy.

20 minVery easySnacks & desserts
PotatoSausageCooking oilKetchup
Kids snackSuper simpleFinger food

Seungwoo Dad's Rice Paper Rolled Fish Cake Grill

A unique snack made by rolling fish cake, perilla leaves, and enoki mushrooms in rice paper, then pan-frying until the outside is crispy and the inside is chewy.

15 minEasySnacks & desserts
fish cakeperilla leavesenoki mushroomsrice papercooking oil
Unique dishCrispy outside chewy insideFinger food
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