Maeil Matna Grilled Potato Honey Tteok
Mashed boiled potatoes mixed with starch, pan-fried until crispy, then coated with honey and almonds for a crispy outside, chewy inside potato rice cake grill
Ingredients needed 2 servings
Recipe
Cooking tips
- Mash the potatoes while hot for easier mashing and better mixing with starch.
- Lightly oil your hands when shaping the dough to prevent sticking and make shaping easier.
- When adding honey, be sure to turn off the heat or use residual heat to reduce it so the honey doesn't burn and coats with a glossy finish.
Recommended for
- Those who want to make a unique sweet snack with leftover potatoes at home.
- Those who like crispy outside, chewy inside rice cake grill or hotteok-style snacks.
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