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Modu Recipe

Maeil Matna Fried Seasoned Wedge Potatoes

Curry-flavored seasoned wedge potatoes fried crispy in a pan with a thin, watery batter coating, no oven needed

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the batter coating is too thick, crispiness decreases, so making it thin and coating lightly is key.
  • Frying over high heat may burn the outside while the inside potato remains uncooked, so cook gently over medium-low heat for 7 minutes.
  • Even without an air fryer, you can achieve authentic wedge potato flavor by pan-frying with just a little oil.

Recommended for

  • Those who want extreme crispiness using only a frying pan without an oven or air fryer.
  • Those who want to enjoy a beer with special wedge potatoes that have a subtle curry aroma.
  • Those who want to easily prepare fried food as a snack for children or guests.

Shop ingredients on Coupang(Ad)

potatostarch powderflourricotta cheesecream cheesecurry powderchili powdercooking oilParmesan cheeserosemary

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