Modu Recipe
Modu Recipe

Lee Won-il's Duck Yukjeon

A large, savory pan-fried duck yukjeon made with seasoned duck bulgogi coated in egg batter, topped with fragrant chives and shiitake mushrooms.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the meat is pre-seasoned, high heat can easily burn the jeon. Cook over medium or medium-low heat.
  • If using raw duck breast, season with salt and pepper first, then cook the same way. It's also delicious dipped in soy sauce.
  • The jeon tears easily when flipping. Use a wide spatula or flip it onto a plate for easier handling.

Recommended for

  • Those who want to transform seasoned duck bulgogi into a special and unique dish.
  • Those looking for a savory and hearty jeon that pairs well with makgeolli or as an anju (drinking snack).

Shop ingredients on Coupang(Ad)

seasoned duck bulgogichivesshiitake mushroomseggssaltcooking oilgreen oniongochugaruvinegartuna sauceperilla oiltoasted sesame seeds

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