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Modu Recipe

Maeil Matna Paprika Gyeranmari

A unique zigzag rolled omelet with a colorful paprika accent, made by rolling the egg whites and yolks separately.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding 1 tablespoon of water to the egg yolks makes the egg mixture softer, preventing tearing and giving a clean shape.
  • When cutting the rolled omelet, make sure it is completely cooled to keep the cross-section intact and maintain its shape.
  • Maintaining low heat to prevent the surface from burning is key to a good appearance.

Recommended for

  • Those who want to make a pretty, heartfelt egg side dish.
  • Those looking for a standout side dish for a child's lunchbox or guest table.
  • Those who want to enhance the color and nutrition of eggs with paprika.

Shop ingredients on Coupang(Ad)

EggsPaprikaCooking oilKetchupSesame seedsRadish sprouts

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