Modu Recipe
Modu Recipe

Kim Jin-soon's Kkwarimyeolchi Bokkeum

A banchan shop know-how kkwarimyeolchi bokkeum that stir-fries anchovies and kkwarigochu separately with seasoning and uses a sugar coating to bring out crispiness.

15 minside dishDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying the anchovies first in a dry pan removes the fishy smell.
  • Coating the anchovies with sugar maintains a crispy texture.
  • Seasoning the kkwarigochu and anchovies separately allows the flavors to blend harmoniously.

Recommended for

  • Those who want to learn the know-how of stir-fried anchovies that stay crispy and not soggy over time.
  • Those looking for a basic side dish where the flavors of kkwarigochu and anchovies harmonize well.
  • Those who want to easily make a high-quality banchan shop-style side dish at home.

Shop ingredients on Coupang(Ad)

kkwarigochustir-fry anchoviesJin-ganjangcooking winestarch syrupoyster saucecooking oilsugarseasoned saltsesame oilwhole sesame seeds

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