All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
32 recipes found.
Seungwoo Dad's Pressure Cooker Pork Spare Ribs Stew
A tender and juicy pork spare ribs stew made quickly using the high-temperature steam from a pressure cooker
Kim Milan's Coffee-Crusted Grilled Lamb Rack
A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.
Seonkyoung Longest's Herbal Jokbal
An authentic herbal jokbal simmered until tender in a broth with medicinal herbs and spices, Jocheong, and soju, with chewy skin and a soft, tender interior.
This Man's Cook Miso Powder Latte
Mix miso powder and honey into milk, then top with an espresso shot for a café-style miso powder latte.
Kim Dae-seok's Banana Pancake Bread
A soft, sweet banana pancake bread made in a pan over low heat—no oven required—achieving the quality of a high-end patisserie.
Sung Si-kyung's Tiramisu
A super simple dessert made in a flash using digestive biscuits and mascarpone cheese, no oven required
Shin Dong-min's Curry Beef Stew
A luxurious beef oyster blade stew with a rich red wine base, subtle curry aroma, and deep umami.
Striker Chef's Ssamjang Flavor Green Onion Suyuk
Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.
Yoon Yi-ryeon's Spicy Boneless Chicken Feet
Pojangmacha-style boneless chicken feet stir-fried in a spicy sauce, with coffee powder used to remove any off-odor.
Yoon Yi-ryeon's Pork Neck Yukjeok
Thick pork neck scored with a tight honeycomb pattern, yielding a tender holiday yukjeok that stays moist even when cooled.
Seonkyoung Longest's Irish Coffee
A home café cocktail made by topping strong brewed coffee with Irish whiskey or Baileys and smooth Baileys whipped cream
Maeil Matna Coffee Bean Bread
A home-baking dessert made by baking a batter with coffee liquid and unsalted butter in a coffee bean mold, creating a crispy outside and moist inside.