Maeil Matna Coffee Bean Bread
A home-baking dessert made by baking a batter with coffee liquid and unsalted butter in a coffee bean mold, creating a crispy outside and moist inside.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you fill the coffee bean bread mold more than 50%, the batter may overflow during baking, so fill only an appropriate amount.
- If the butter and coffee liquid are too hot, they can deflate the egg foam, so mix only after they have cooled sufficiently.
Recommended for
- Those who want to enjoy a home-baked dessert with a rich coffee aroma.
- Those who want to bake the crispy-outside, moist-inside coffee bean bread they had at a café at home.
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