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64 recipes found.

Browning all six sides of whole pork belly in a pan to lock in juices, then simmering it in a seasoned broth made with soybean paste and coffee for an exceptionally tender texture, paired with crisp pickled scallion cabbage

A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.

A tteokbokki that recreates the thick, rich texture of restaurant-style rosé tteokbokki using a rosé powder made with coffee creamer and chicken stock.

A bittersweet, rich chocolate sponge soaked with espresso syrup, layered with mascarpone condensed milk cream and ladyfinger cookies

A traditional Italian dessert where smooth custard cream, mascarpone cheese, and espresso flavors come together perfectly.

A home café drink made by whipping instant coffee, sugar, and warm water in a 1:1:1 ratio into a dense foam and serving it over milk.

A dessert where a crispy crumble exterior, chewy chapssaltteok center, and fudgy chocolate brownie come together in perfect harmony

A chestnut tiramisu built with layers of homemade biscuit, bittersweet coffee syrup, and smooth chestnut cream cheese

A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.

A luxurious dessert featuring a rich, fudgy chocolate brownie topped with a smooth mascarpone tiramisu cream

A cube-shaped ice tiramisu that is frozen in mini molds for easy, grab-and-go enjoyment.

A bite-sized dessert made by layering rich coffee cream, mascarpone cheese cream, and ladyfinger cookies in a spherical mold, freezing, and coating with chocolate and cocoa powder.