Yoon Yi-ryeon's Pork Neck Yukjeok

Ingredients needed 🛒3 servings

• 1 kg pork neck
• 1/2 Korean pear
• 1/2 onion
• 6 tbsp Jin-ganjang (about 50 ml)
• 2–3 tbsp raw sugar
• 2 tbsp cooking wine
• 1 tbsp minced garlic
• 1/2 tbsp minced ginger
• 2 tbsp sesame oil
• 1 yogurt spoon black pepper
• a little white part of large green onion
• a little shiitake mushrooms
• 5 cheongyang chili peppers
• 1/3 tbsp coffee
• 1 bay leaf
• 1 tbsp starch syrup
• a little whole sesame seeds
• a little silgochu (dried chili threads)
• a little cooking oil
• water as needed (depending on braising condition)

Recipe 🍳